Slicing Carving Knife with Sheath C904
Sale price
$17.90
Regular price $74.69
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Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. The 8” slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. National Sanitation Foundation (NSF) certified.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Slicing Carving Knife with Sheath C904
Sale price
$17.90
Regular price $74.69
Shipping calculated at checkout.
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. The 8” slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. National Sanitation Foundation (NSF) certified.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
| The Gladiator 8' Slicing & Carving Knife | The Gladiator Series 14' Serrated Slicing & Carving Knife | The Gladiator Series 8' Bull-Nose Butcher Knife | The Gladiator Series 8' Butcher/Breaking Knife | The Gladiator Series 12' Spanish Slicer | The Gladiator Series 12' Sujihiki Slicer | |
|---|---|---|---|---|---|---|
| Blade Style & Shape | Straight Edge, Rounded Tip | Serrated-Edge, Rounded Tip | Straight-Edge, Bull Nose Tip | Straight-Edge, Cimitar (Trailing) Point | Straight-Edge, Pointed Tip | Straight-Edge, Pointed Drop Tip |
| Blade Width | 1.3' | 1.5' | 1.7' | 1.3' | 1.3' | 1.7' |
| Granton Edge (Divots) | ✓ | ✓ | ✓ | ✓ | ✓ | |
| Available Lengths | 8', 10', 12' 14' | 14' | 8', 10', 14' | 8', 10', 12', 14' | 12' | 12' |
| Ideal For | Carving roasts, briskets, poultry, prime rib. Prepping large fruits/vegetables, slicing bread loaves & layer cakes. | Carving roasts, briskets, poultry, prime rib. Prepping soft-skin fruits/vegetables, slicing bread loaves & layer cakes. | Butchering large cuts of meet. Prep tasks requiring leverage. Sectioning, portioning, skinning, breaking through cartilage. | Slicing through flesh, breaking through cartilage and trimming fat of large cuts of meat. Slicing roasts, briskets, prime rib and poultry. Prepping large fruits/vegetables. | Paper-thin slicing of cured meats. Butterflying, filleting, skinning, trimming poultry, briskets, roasts & salmon | Slicing roasts, fish, cured meats, BBQ and vegetables. Pointed tip for piercing and maneuvering around bone. |
| Gift Packaging | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| NSF Certified (Standard: NSF/ANSI 2 Food Equipment 002, 2021) | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |