{"product_id":"dalstrong-slicing-carving-knife-8-granton-edge-gladiator-series-german-hc-steel-g10-handle-w-sheath-nsf-certified","title":"Slicing Carving Knife with Sheath C904","description":"\u003cbr\u003eOutstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.\u003cbr\u003eIncredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying\u003cbr\u003eUltra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.\u003cbr\u003eEngineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. The 8” slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. National Sanitation Foundation (NSF) certified.\u003cbr\u003eSee why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable cellspacing=\"0\" cellpadding=\"0\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003cth\u003e\u003c\/th\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003e\u003c\/th\u003e \u003cth\u003e The Gladiator 8' Slicing \u0026amp; Carving Knife \u003c\/th\u003e \u003cth\u003e The Gladiator Series 14' Serrated Slicing \u0026amp; Carving Knife \u003c\/th\u003e \u003cth\u003e The Gladiator Series 8' Bull-Nose Butcher Knife \u003c\/th\u003e \u003cth\u003e The Gladiator Series 8' Butcher\/Breaking Knife \u003c\/th\u003e \u003cth\u003e The Gladiator Series 12' Spanish Slicer \u003c\/th\u003e \u003cth\u003e The Gladiator Series 12' Sujihiki Slicer \u003c\/th\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003e Blade Style \u0026amp; Shape \u003c\/th\u003e \u003ctd\u003e Straight Edge, Rounded Tip \u003c\/td\u003e \u003ctd\u003e Serrated-Edge, Rounded Tip \u003c\/td\u003e \u003ctd\u003e Straight-Edge, Bull Nose Tip \u003c\/td\u003e \u003ctd\u003e Straight-Edge, Cimitar (Trailing) Point \u003c\/td\u003e \u003ctd\u003e Straight-Edge, Pointed Tip \u003c\/td\u003e \u003ctd\u003e Straight-Edge, Pointed Drop Tip \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003e Blade Width \u003c\/th\u003e \u003ctd\u003e 1.3' \u003c\/td\u003e \u003ctd\u003e 1.5' \u003c\/td\u003e \u003ctd\u003e 1.7' \u003c\/td\u003e \u003ctd\u003e 1.3' \u003c\/td\u003e \u003ctd\u003e 1.3' \u003c\/td\u003e \u003ctd\u003e 1.7' \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003e Granton Edge (Divots) \u003c\/th\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003ctd\u003e \u003c\/td\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003e Available Lengths \u003c\/th\u003e \u003ctd\u003e 8', 10', 12' 14' \u003c\/td\u003e \u003ctd\u003e 14' \u003c\/td\u003e \u003ctd\u003e 8', 10', 14' \u003c\/td\u003e \u003ctd\u003e 8', 10', 12', 14' \u003c\/td\u003e \u003ctd\u003e 12' \u003c\/td\u003e \u003ctd\u003e 12' \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003e Ideal For \u003c\/th\u003e \u003ctd\u003e Carving roasts, briskets, poultry, prime rib. Prepping large fruits\/vegetables, slicing bread loaves \u0026amp; layer cakes. \u003c\/td\u003e \u003ctd\u003e Carving roasts, briskets, poultry, prime rib. Prepping soft-skin fruits\/vegetables, slicing bread loaves \u0026amp; layer cakes. \u003c\/td\u003e \u003ctd\u003e Butchering large cuts of meet. Prep tasks requiring leverage. Sectioning, portioning, skinning, breaking through cartilage. \u003c\/td\u003e \u003ctd\u003e Slicing through flesh, breaking through cartilage and trimming fat of large cuts of meat. Slicing roasts, briskets, prime rib and poultry. Prepping large fruits\/vegetables. \u003c\/td\u003e \u003ctd\u003e Paper-thin slicing of cured meats. Butterflying, filleting, skinning, trimming poultry, briskets, roasts \u0026amp; salmon \u003c\/td\u003e \u003ctd\u003e Slicing roasts, fish, cured meats, BBQ and vegetables. Pointed tip for piercing and maneuvering around bone. \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003e Gift Packaging \u003c\/th\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003e NSF Certified (Standard: NSF\/ANSI 2 Food Equipment 002, 2021) \u003c\/th\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003ctd\u003e ✓ \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43845147754559,"sku":"P353529140646909296","price":17.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6850\/8735\/files\/d255a58c85e97867c6421f0c43f324afd08ec25d8b146ac8f74f5a00776ccca8.jpg?v=1788925409","url":"https:\/\/seliviorua.shop\/products\/dalstrong-slicing-carving-knife-8-granton-edge-gladiator-series-german-hc-steel-g10-handle-w-sheath-nsf-certified","provider":"My Store","version":"1.0","type":"link"}